HSK10+
qiàng
stir-fry or boil in water or oil then cook with a sauce
炝 (熗)
stir-fry or boil in water or oil then cook with a sauce; to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc)
Unicode
CC-CEDICT
MTSU Chinese text computing