炝 - Dong Chinese dictionary

This information for this character has not been manually reviewed and may not be accurate.

qiàng

stir-fry or boil in water or oil then cook with a sauce

Components

火 Meaning component

huǒ

fire

仓 Sound component

cāng

granary

Definitions

炝 (熗)

qiàng

stir-fry or boil in water or oil then cook with a sauce; to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc)

Statistics

Not found in HSK word list

5423rd most common character in books

Miscellaneous

Strokes	8
Traditional	熗
Unicode	U+709D

Sources

Make Me a Hanzi

Unicode

CC-CEDICT

MTSU Chinese text computing

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.